by Bridget Nielsen | Aug 3, 2015 |
Cultured Cashew Cheese Spread Raw Cultured Vegan Cheese Recipe This recipe creates enough as an appetizer at a part. It will be a hit!! Double it, and keep the second cheese spread at home if you want more than a bite 😉 Ingredients: 1lb of raw organic cashews (If you...
by Bridget Nielsen | Jul 3, 2015 |
Vegan Buckwheat Pancakes! Vegan Buckwheat Protein Pancakes This recipe creates 10-12 medium pancakes. Go for raw, organic ingredients whenever possible! I adore these pancakes! I make them ever month before my moon, they build me up with a healthy source of protein...
by Bridget Nielsen | May 1, 2015 |
Raw Fig Pistachio Walnut Pie Raw Fig Pistachio Walnut Pie This recipe creates 10-12 Servings (1 Pie). If you can, please use all organic, non-GMO ingredients. For this recipe to be truly raw make sure to pick up nuts and ingredients that saw “RAW”. Prep:...
by Bridget Nielsen | Apr 28, 2015 |
Vegan Mexican Casserole Mexican Vegan Casserole This recipe creates 6-10 Servings. I create extra for the next night! Intuitive Approach! Writing out these recipes is challenging for me, because I flow with adding more or less ingredients in the moment. Listen to...
by Bridget Nielsen | Mar 30, 2015 |
Vegan Pesto Quinoa Pizza Pesto Quinoa Pizza! This recipe makes crust and toppings for 2 pizzas creates 10-16 Servings. I create extra for the next night! You can half all ingredients if you want 1-1.5 pizzas instead of 2-3. If you can, please use all organic, non-GMO...
