by Bridget Nielsen | Aug 5, 2016 |
Gluten-Free Tabouli Salad Tabouli Summertime Salad (Gluten-Free/Vegan) This recipe creates 2 Quarts of Tabouli which will last up to 5 days. I love this recipe because it gives you a bit of protein bulk with the quinoa while still giving you that light lemon juice...
by Bridget Nielsen | Jul 14, 2016 |
Raw Pad Thai Raw Cultured Pad Thai – Kelp Noodle Pasta This recipe creates 2 Quarts of Pasta! This recipe is a classic amongst our Sedona tribe and my personal summer favorite! It is super mineralizing and super yummy! If you haven’t used kelp noodles...
by Bridget Nielsen | May 3, 2016 |
Rainbow Herb Salad Rainbow Herb Salad & Creamy Turmeric Dressing This recipe creates about 1 Gallon of Salad (5 days worth for 2-4 people) and a quart of dressing. Half it if you’re cooking for 1! Sometimes salads can get boring! I admit it 🙂 So this is my...
