by Bridget Nielsen | Aug 5, 2016 |
Gluten-Free Tabouli Salad Tabouli Summertime Salad (Gluten-Free/Vegan) This recipe creates 2 Quarts of Tabouli which will last up to 5 days. I love this recipe because it gives you a bit of protein bulk with the quinoa while still giving you that light lemon juice...
by Bridget Nielsen | Jul 14, 2016 |
Raw Pad Thai Raw Cultured Pad Thai – Kelp Noodle Pasta This recipe creates 2 Quarts of Pasta! This recipe is a classic amongst our Sedona tribe and my personal summer favorite! It is super mineralizing and super yummy! If you haven’t used kelp noodles...
by kirknielsen | May 8, 2016 |
Yummy Vegan Lasagna Delicious Vegan Gluten-Free Lasagna This recipe creates 2 Pans of Lasagna. I create extra for the next night! Even when I ate “normal” foods, I wasn’t that into lasagna. But this recipe changes everything 😉 It’s so freaking...
by Bridget Nielsen | May 8, 2016 |
Black Beans are Back! Medicinal & Digestible Black Beans This recipe creates about 1L of Beans. I create extra for the next night! Black beans are back!! They are one of my favorite foods! They were my main source of protein being raised as a vegetarian. Last...
by Bridget Nielsen | May 3, 2016 |
Rainbow Herb Salad Rainbow Herb Salad & Creamy Turmeric Dressing This recipe creates about 1 Gallon of Salad (5 days worth for 2-4 people) and a quart of dressing. Half it if you’re cooking for 1! Sometimes salads can get boring! I admit it 🙂 So this is my...
